Sol kadhi

Sol kadhi

Sol kadhi


  • Kokum 10-12
  • Fresh coconut, grated 1 Cups
  • Green Chilli 1 Nos
  • Garlic 2 Nos
  • Coriander leaves chopped 2 Tablespoons
  • roasted Cumin powder 1/2 Teaspoons
  • sugar 1 Teaspoons(Add more if you want it to be sweet)
  • Salt (to taste)


1. first Soak kokum pods in 1/2 cup warm water for 30 to 45 minutes.

2. Squeeze and strain the juice.

3. In a mixer, blend together the freshly grated coconut with green chili and garlic adding enough water to make a

smooth paste.

4. Strain the mixture and extract coconut milk and keep aside.

5. Add the half cup of water and blend again and extract milk.

6. In a bowl, add the extracted milk, kokum concentrate, salt, roasted cumin powder, sugar and stir well to combine.

Garnish the Solkadhi with chopped coriander and serve chilled.


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