Mutton Dalcha

Mutton Dalcha

Mutton Dalcha


  • Mutton 1 Kilograms
  • toor dal 250 Grams
  • Bottle Gurad 1
  • Ginger-garlic paste 1 Tablespoons
  • Coriander powder 1 1/2 Teaspoons
  • Turmeric powder 1/2 Teaspoons
  • cumin powder 1 Teaspoons
  • garam masala 2 Teaspoons
  • Chilli powder 2 Tablespoons
  • Green chillies 4 Nos
  • Sliced onions 5 Nos
  • tamarind paste 1/4 Cups
  • Curry leaves
  • Chopped mint and corainder leaves.
  • Spices -(Cinnamon,clove and cardamom)


1. Cut the mutton into medium Sized pieces.

2. Add chopped onions32), chopped tomatoes,ginger-garlic paste, turmeric powder, red chili powder, coriander powder,

cumin powder and the little salt. Mix well.Add 2 cup water and close the lid. Pressure cook the mutton for 5 whistles.

3. Remove from the heat and add diamond shaped cut bottle gourd pieces and pressure cook for a whistle.

4. Meanwhile, Pressure cook dal with 1 cup water for 3 whistles. Remove from the heat and allow to cool.

5. Add tamarind paste, chopped coriander leaves, nd mash well into a fine paste and set aside.

6.In a pan add oil once its hot add the spices, two sliced onions, curry leaves, sliced chillies and garam masala and saute well.

7. Add the dal mixtre and saute well, a dd the cooked mutton mixture and stir well.Cook in law flame.

Garnish it with chopped corainder and mint leaves.

Serve with biryani, pulao or plain rice.


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