Home made Meetha Pan

Home made Meetha Pan

Home made Meetha Pan


  • Pan Leaves 10 Nos
  • Supari Mix - 5 tsp 5 Teaspoons
  • Sweet Saunf - as needed
  • Grated Coconut - as needed
  • Cloves few
  • Cardamom Powder a little
  • Gulkand 10 Teaspoons
  • Glazed Cherries few
  • Tutty Fruity (as needed)
  • Tooth Pick - few to seal


1. Wash the Pan leaves under running water and keep this inside a bowl of water till you make the pan.

2. Take one leaf and pat dry using a cloth then fold it vertically and cut the hard stem using a scissor throughout the half way

3. Then start folding from one end to make a cone shape.

4. Once the cone is ready you can start filling the ingredients.

5. Take a little of all the ingredients and fill it.

6. Once you put all the ingredients close the cone and insert a tooth pick in the middle and lock it with a cherry,

Repeat this for the all the remaining pan leaves.

Enjoy the meetha pan after a scrumptious meal. :-)

Note: I haven?t used the ?chuna? here. If you want you can spread a little before adding the other ingredients.

This gives a color in your tongue after having them.


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